Guatemala Vienna Roast FT
From the Chajulense region of Guatemala, this coffee is a perfect example of the semi-dried process. While not overly sweet, it has a distinct charm in its deep chocolate flavors. Grown at very high elevations–up to 6000 feet–PFTR’s Guatemala thrives in the thinner air, growing slowly, to a higher maturity, and with that, a more intense flavor.
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