MEET OUR ROASTER
Our roastmaster, Joe Cesa, has been micro-roasting coffee in Philadelphia since 2002. The commitment to Fair Trade started then and was carried on to Philly Fair Trade Roasters in 2010, when he joined with partners to launch a Fair Trade coffee roasting company. Our roasting facility is in the Feltonville section of North Philly and from there we produce high-quality, roasted coffee.
These Fair Trade and Organic certified beans are grown in the Nuevo Segovia region and harvested between October and March. This medium roast offers a bright and citric aroma with flavor notes of caramel and sweet pastry, perfect for early morning breakfast or brunch