{"title":"New for June!","description":"\u003cp\u003eCheck out these two limited roasts!\u003c\/p\u003e","products":[{"product_id":"finca-las-angeles-el-salvador","title":"Finca Las Angeles, El Salvador","description":"\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Tropical Fruit, Strawberry Jam, Milk Chocolate \u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e☕ Why You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Finca Los Angeles, Sonsonate, El Salvador.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e – 100% Pacamara.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e – Tropical Fruit, Strawberry Jam, Milk Chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing\u003c\/strong\u003e – Anaerobic Natural with 72-hour monitored fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup of Excellence\u003c\/strong\u003e – Placed \u003cstrong\u003e5th\u003c\/strong\u003e in its first Cup of Excellence competition in 2020.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh-Roasted to Order\u003c\/strong\u003e – Roasted in small batches for exceptional freshness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhole Bean only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable Sizes\u003c\/strong\u003e – 10 ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree Shipping\u003c\/strong\u003e – On orders over $40 (sitewide).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubscribe \u0026amp; Save\u003c\/strong\u003e – Convenient delivery with ongoing savings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're looking for a coffee that's both exciting and exceptionally clean, Finca Los Angeles delivers. This remarkable Pacamara coffee showcases the vibrant character that El Salvador has become known for, offering bright fruit sweetness balanced by smooth milk chocolate notes. Every cup reflects careful craftsmanship—from meticulous fermentation to slow drying in the mountain air. It's a coffee that rewards every sip and makes it easy to start your day on a positive note. Because you're awesome—and you deserve awesome coffee.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🌱 The Story Behind the Bean\u003c\/h2\u003e\n\u003cp\u003eFinca Los Angeles is a 16-hectare farm in El Salvador founded in 2017 by Los Naranjos Coffee. The farm was established after a natural disaster devastated much of the surrounding community, becoming part of the region's rebuilding efforts while striving to produce some of the country's finest coffees.\u003c\/p\u003e\n\u003cp\u003eThat dedication quickly paid off. In 2020, Finca Los Angeles entered its first Cup of Excellence competition and earned an impressive \u003cstrong\u003e5th-place finish\u003c\/strong\u003e, gaining recognition from specialty coffee buyers across Europe, including Holland, France, and the United Kingdom.\u003c\/p\u003e\n\u003cp\u003eOne of the farm's defining features is its nearly level terrain, planted almost entirely with young Pacamara trees. The team continuously studies their soil to understand exactly what the coffee plants need, applying fertilizer only where necessary based on detailed soil analysis. Weed control is handled manually using traditional tools like machetes instead of chemical herbicides, helping preserve both the farm and the surrounding environment.\u003c\/p\u003e\n\u003cp\u003eEnvironmental stewardship is woven throughout the operation. Soil conservation projects, water collection pits, and groundwater protection practices help ensure the land remains healthy for generations of coffee growers to come.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔬 Crafted Through Precision Anaerobic Processing\u003c\/h2\u003e\n\u003cp\u003eProducing a clean Anaerobic Natural coffee requires careful attention to every detail.\u003c\/p\u003e\n\u003cp\u003eFresh coffee cherries are placed into specialized fermentation tanks equipped with degassing systems and drain valves, allowing the team to constantly monitor both pH and sugar development throughout fermentation. Over \u003cstrong\u003e72 hours\u003c\/strong\u003e, the coffee is carefully observed until the pH reaches approximately \u003cstrong\u003e4.05\u003c\/strong\u003e, creating complexity without developing unwanted alcoholic or overly fermented flavors.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is pre-dried for three days before moving onto raised drying beds. Located between El Pilón and El Aguila mountains at approximately \u003cstrong\u003e1,400 meters above sea level\u003c\/strong\u003e, the mill's cooler mountain climate allows for slow, even drying over \u003cstrong\u003e30–40 days\u003c\/strong\u003e. This extended drying process helps produce a cleaner cup, exceptional consistency, and excellent storage stability.\u003c\/p\u003e\n\u003cp\u003eBefore storage, each lot is carefully tested to ensure it reaches \u003cstrong\u003e10% moisture content\u003c\/strong\u003e, giving every batch the best opportunity to maintain its outstanding quality until it's roasted fresh for your order.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔒 Freshness Guarantee\u003c\/h2\u003e\n\u003cp\u003eWe roast every batch in small quantities and ship quickly to lock in freshness and flavor. For the best cup, store your coffee in a cool, dark place away from heat, moisture, and direct sunlight.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Philly Fair Trade Roasters","offers":[{"title":"Default Title","offer_id":48802077868187,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/5703\/7211\/files\/Finca.LA.png?v=1781794218"},{"product_id":"finca-el-casino-colombia","title":"Finca El Casino, Colombia","description":"\u003ch1\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Brown Sugar, Red Berries, Milk Chocolate \u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e☕ Why You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e – Finca El Casino, Sinaí, Palestina, Huila, Colombia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e – José and Francy Helena Inga.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e – Brown Sugar, Red Berries, Milk Chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties\u003c\/strong\u003e – Caturra, Pink Bourbon, Gesha, and Tabi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm Size\u003c\/strong\u003e – 10 hectares, with five hectares planted in coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh-Roasted to Order\u003c\/strong\u003e – Roasted in small batches for peak freshness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhole Bean Only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable Sizes\u003c\/strong\u003e – 10 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree Shipping\u003c\/strong\u003e – On orders over $40 (sitewide).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubscribe \u0026amp; Save\u003c\/strong\u003e – Enjoy fresh coffee delivered automatically while saving on every order.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSome coffees impress with bold flavors. Others stand out because of the people behind them. Finca El Casino offers both. Every cup reflects decades of experience, a love for coffee farming, and a commitment to doing things the right way. With comforting notes of brown sugar, sweet berries, and creamy milk chocolate, this Colombian coffee is an easy choice for your morning ritual. Because you're awesome—and you deserve awesome coffee.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🌱 The Story Behind the Bean\u003c\/h1\u003e\n\u003cp\u003eCoffee has always been part of José's story.\u003c\/p\u003e\n\u003cp\u003eGrowing up in a coffee-farming family in Colombia, José learned the value of hard work from an early age. As a young man, however, he chose a different path and spent many years traveling throughout Colombia as a bus driver.\u003c\/p\u003e\n\u003cp\u003eAfter decades on the road, he felt called back to his roots.\u003c\/p\u003e\n\u003cp\u003eJosé and his wife, \u003cstrong\u003eFrancy Helena Inga\u003c\/strong\u003e, purchased \u003cstrong\u003eFinca El Casino\u003c\/strong\u003e in Sinaí, Palestina, where they now carefully manage their 10-hectare farm together. Five hectares are planted with exceptional coffee varieties including \u003cstrong\u003eCaturra, Pink Bourbon, Gesha, and Tabi\u003c\/strong\u003e, allowing them to produce coffees with remarkable character and complexity.\u003c\/p\u003e\n\u003cp\u003eBut their passion extends beyond coffee.\u003c\/p\u003e\n\u003cp\u003eJosé and Francy have a special place in their hearts for abandoned dogs. Over the years, they've opened their farm and home to dozens of dogs in need, giving them a safe place to live alongside the coffee trees. Their kindness reflects the same care and compassion they pour into every harvest.\u003c\/p\u003e\n\u003cp\u003eAt Finca El Casino, coffee isn't simply a crop—it's a way of caring for people, animals, and the land that makes it all possible.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🌎 Crafted with Care\u003c\/h1\u003e\n\u003cp\u003eEvery exceptional cup begins long before the roasting process.\u003c\/p\u003e\n\u003cp\u003eThe unique climate and fertile mountains of Colombia provide ideal growing conditions, allowing coffee cherries to mature slowly and develop rich, balanced flavors. Combined with José and Francy's years of experience, each harvest reflects careful attention from planting through picking.\u003c\/p\u003e\n\u003cp\u003eBy cultivating several renowned coffee varieties—including the celebrated Pink Bourbon and Gesha—Finca El Casino produces coffees that showcase Colombia's incredible diversity while maintaining outstanding consistency from season to season.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee reaches our roastery, we roast it in small batches to highlight its natural sweetness and bring out the flavors that make Colombian coffee loved around the world.\u003c\/p\u003e\n\u003cp\u003eNo artificial flavors. No shortcuts. Just carefully grown, expertly roasted coffee that lets the bean speak for itself.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🔒 Freshness Guarantee\u003c\/h1\u003e\n\u003cp\u003eWe roast every order in small batches and ship quickly to preserve the coffee's natural aroma and flavor. 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