Why Coffee from Peru Stands Out

Ever leave a bag of coffee in your car riding shot gun, then kind of just want to leave it riding there full time since the car smells so good?  With tasting notes of dark chocolate, toasted nuts and hints of cherry, our Peru will have you wondering if driving around with an extra bag in your car permanently qualifies you to use the carpool lane.  It’s that good. 

Peru is one of the largest producers of Organic coffee in the world, and for good reason. You’ll taste it all in every cup of our Peruvian Coffee; the rich coffee history and biodiversity of Peru where it is grown, the care taken as coffee berries are sorted by hand, selecting only the best to proceed at each wash station, the small batch, expert roasting in our shop and finally, the rich, aroma of Peruvian Coffee as you open your next bag. 

Origin Matters: Tabaconas Namballe, Northern Peru

Our Coffee from Peru comes from the Tabaconas Namballe National Sanctuary, a region in northern Peru known for its ecological significance and stunning biodiversity.

This protected sanctuary is home to cloud forests, rare plant species, and wildlife that thrives alongside coffee farms. Growing coffee here means working with nature, not against it. Shade-grown coffee preserves soil health, protects water sources, and creates habitat for birds and other wildlife.

Coffee cultivated in this region benefits from:

• High elevations
• Cooler temperatures
• Rich, living soils
• Slower cherry maturation, which enhances flavor complexity

The Cooperative Behind the Coffee: El Santuario

This coffee is produced by El Santuario, a cooperative founded in 2017 by 30 producers who shared a vision: exceptional coffee, grown sustainably, while uplifting their community.  Sounds like an awesome goal.

The name Santuario honors the natural sanctuary that surrounds them—and that respect for place is clear in every step of production.

Today, the cooperative has grown while staying true to its values:

• Farmers keep independence while adhering to shared quality standards
• Environmental stewardship is treated as essential, not optional

This is more than just growing coffee; this is a community growing a better future through growing coffee and working together. 

From Cherry to Cup: Meticulous Washed Processing

Great coffee is made with great purpose, not accidentally.  When it comes to washing, each farmer at El Santuario operates their own wet mill and follows strict protocols to ensure quality at every stage.

Here’s how this Coffee from Peru is processed:

1. Hand-picked at peak ripeness
   Only fully ripe cherries are selected, ensuring optimal sweetness and balance.
2. Floating and hand-sorting
   Cherries are floated to remove defects, then carefully sorted by hand.
3. De-pulping and fermentation
   The washed process allows clarity and cleanliness to shine in the final cup.
4. Thorough washing
   Removes remaining mucilage and prepares the beans for drying.
5. Slow drying on shaded raised beds
   Protects beans from harsh sun and preserves flavor integrity.

This careful, labor-intensive approach results in a coffee that’s clean, consistent, and expressive—never rushed, never careless.

Why Organic & Fairtrade Coffee from Peru Matters

Choosing Organic, Fairtrade Coffee from Peru goes beyond taste.

Organic Certification

Organic farming supports:

• Healthier soil
• Cleaner water systems
• Reduced exposure to synthetic chemicals
• Long-term farm viability

For drinkers, it means fewer unnecessary inputs and a more transparent product.

Fairtrade Certification

Fairtrade ensures:

• Minimum pricing protections
• Fair wages for farmers
• Community investment through Fairtrade premiums
• Greater economic stability

When you buy Fairtrade coffee, you’re helping farmers plan for the future—not just survive the present.

Together, Organic and Fairtrade practices create a system where quality, people, and the planet all benefit.

Roasted Fresh, Just for You

We roast our Coffee from Peru in small batches with careful monitoring and oversight.  This ensures you’re getting coffee at peak freshness—ethically sourced, expertly roasted. 

You can choose:

• Whole bean, for maximum freshness
• Custom grind, at no extra charge, tailored to your brewing method

Available sizes:

• 12 oz bags (approximately 16–18 cups)
• 5 lb bags, perfect for households, offices, or serious coffee lovers

Sustainability Beyond the Farm

Sustainability doesn’t stop at sourcing.

We focus on:

• Small-batch roasting to focus on quality
• Thoughtful packaging with recycling guidance
• Long-term relationships with producers
• Education—not hype—around coffee origins

This coffee meant to be enjoyed thoughtfully, not rushed.

Why Peru Coffee Is a Best Seller

People return to this Coffee from Peru again and again because it delivers on multiple levels:

• Flavor that’s comforting
• Ethical sourcing you can feel good about
• Organic farming practices
• Freshness you can taste
• Versatility for everyday brewing

It’s the kind of coffee that quietly becomes part of your routine—and then something you miss when it’s gone.

Final Sips: Coffee from Peru, Done Right

Coffee from Peru is what we believe coffee should be: honest, balanced, and responsibly sourced.

From the cloud forests of Tabaconas Namballe to the hands of farmers at El Santuario, small batch expert roasting in our shop and finally to your cup, this coffee tells a story of care at every step.

Because great coffee isn’t just about flavor—it’s about people, places, and community.

And because you’re awesome… you deserve awesome coffee.

Philly Fairtrade roasters is a USDA certified Organic facility via PCO as well as Fairtrade USA compliant.  Philly Fairtrade specializes in small batch roasted coffee, ethically sourced and expertly roasted.  Learn more about Philly Fairtrade Roasters.