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Peruvian Coffee 101
Highlights
Peru's commitment to producing quality coffee beans was recognized in 2017 with the establishment of the...
What To Know About Coffee From Mexico
Highlights
Most Mexican coffee comes from just three regions in the south: Chiapas, Oaxaca, and Veracruz. They're a...
The Scoop On Honduran Coffee
Highlights
The Honduran coffee industry started in the 18th century when European traders brought some coffee vari...
How Much Caffeine Does Half Caff Coffee Contain?
Highlights
Half caff coffee is a 50-50 blend of regular and decaf coffee that generally contains half the caffein...
Canned Coffee Explained: How, Why, and What To Look For
Highlights
Canned coffee generally retains all the qualities of a normal brew and can last months or even years on...
Pennsylvania Coffee Roasters: A (Non-Comprehensive) List
While not an exhaustive list, here are some of the roasters we're familiar with in Pennsylvania.
What is Decaf & How is Decaf Coffee Made?
Highlights
Coffee beans can be decaffeinated through one of a few methods involving chemical solvents, coffee oil ...
The Story of Ethiopian Coffee
Highlights
Both local legend and historical accounts suggest that coffee, as we know it today, originated in what ...
Why Nicaraguan Coffee Should Be On Every Coffee Fan's Bucket List
The geography of Nicaraguan coffee growing regions infuses these coffees with a well-rounded, deep, and often swee...
What Is Aztec Hot Chocolate?
Aztec hot chocolate is a traditional beverage customary to parts of Mexico where the ancient Aztec and Mayan civil...
Is Organic Coffee Really Better?
Key Takeaways
In the United States, the U.S. Department of Agriculture (USDA) is the main body that regulates th...
What is Rainforest Alliance Certification for Coffee?
Key Takeaways
The Rainforest Alliance is a NGO that seeks to protect rainforests around the world by addressing ...