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Toxins in Coffee: What Pesticides and Herbicides Could Be In Your Morning Cup?
Should you be worried about the toxins in your coffee? Here’s what to know about the most common chemical residuals in coffee from conventional farming techniques.
What Is Low Acid Coffee? Benefits Explained, Plus Our Top Roasts and Blends
If stomach sensitivity has you avoiding coffee all together, it’s definitely worth trying low acid coffee. These tend to be darker roasts, which can include other health benefits, too.
Everything To Know and Love About Guatemalan Coffee
Your guide to Guatemalan coffee and the eight regions that make this place so special for growing great coffee.
8 Facts About Costa Rican Coffee
Costa Rican coffee is a must-try for coffee lovers, and we've got a great Costa Rican roast that highlights the region's leading qualities.
What Is French Roast Coffee, Anyway?
French roast coffee is one of the darkest roasts available, with a characteristically bold, rich flavor low on acidity.
What Is Organic Coffee and Is It Better? We're Glad You Asked
The long and short of it is that organic coffee uses no chemical pesticides or synthetic fertilizers to grow the bean...
How to Find (and Understand) the Best Fair Trade Coffee
There’s nothing quite like that first sip of coffee in the morning. But have you ever taken the time to think about w...
Can Espresso Be Decaf? Common Espresso Questions Answered
The Short Answer: Yes, you can get decaf espresso (including from Philly Fair Trade), though you probably won’t find ...
The Best Decaf Espresso: Four Favorites You Can Get Online
Decaf espresso might seem like a non-sequitur, but it’s real – and Philly Fair Trade Roasters has some of the best de...
3 Reasons To Choose Fair Trade Coffee
Just a few reasons to pursue fair trade coffee (and organic) as a globally minded coffee drinker.