100% Arabica beans, fair traded, shade grown, organic and estate coffees.

Delicious coffee that matches your values

Organic Fair Trade Coffee locally roasted in Philadelphia and delivered fresh to your doorstep.

Featured Roasts

Where Our Coffee Comes From

Meet Our Roaster

Our roastmaster, Joe Cesa, has been micro-roasting coffee in Philadelphia since 2002. The commitment to Fair Trade started then and was carried on to Philly Fair Trade Roasters in 2010, when he joined with partners to launch a Fair Trade coffee roasting company. Our roasting facility is in the Feltonville section of North Philly and from there we produce high-quality, roasted coffee.

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Our Commitment

We source our coffee from Fair Trade and Organic certified cooperatives in Central and South America and the Pacific Islands, and source our African varietals through Crop to Cup. We are also a Certified Organic facility, a rare find in this region for this product.

We have a small staff so we all wear different hats to run our business. In unison to the idea of Fair Trade coffee, we believe our employees also deserve higher than usual wages. Each of our employees, from roasting and packing, customer service and sales, to demo and farmers market staff, work hard to support our mission in delivering delicious coffee grown by real people.

From the Blog

The Cost of Coffee Cups

August 29, 2019

There is a buzz that’s getting louder in the eyes of environmentalists, specifically in the realm of the coffee industry and it’s effect on trash waste. Our human race consumes an insane amount of coffee but isn’t exactly thinking or

Why buy PFTR coffee at our Farm Stand versus at a local Food Market?

August 29, 2019

Everyone has their personal routine for buying groceries and often cost is a factor in where you buy your favorite items. We’ve gotten many inquiries as to why some retailers charge a lesser amount compared to our Farm Market bag

We were in a Student Short Film!

July 31, 2019

Joe Savin is the Associate Media Instructor at WHYY’s Media Lab. Some of his students interviewed Joe Cesa (PFTR’s co-partner, founder and master roaster) about Fair Trade last year as part of the WHYY Spring Break Journalism Camp. As you’ll