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How Much Caffeine Does Half Caff Coffee Contain?
Highlights
Half caf coffee is a 50-50 blend of regular and decaf coffee that generally contains half the caffein...
Canned Coffee Explained: How, Why, and What To Look For
Canned Coffee Highlights
Canned coffee generally retains all the qualities of a normal brew and can last months o...
Pennsylvania Coffee Roasters: A (Non-Comprehensive) List
While not an exhaustive list, here are some of the roasters we're familiar with in Pennsylvania.
What is Decaf & How is Decaf Coffee Made?
Decaf Coffee Highlights
Coffee beans can be decaffeinated through one of a few methods involving chemical solvent...
The Story of Ethiopian Coffee
Ethiopian Coffee Highlights
Both local legend and historical accounts suggest that coffee, as we know it today, o...
Why Nicaraguan Coffee Should Be On Every Coffee Fan's Bucket List
The geography of Nicaraguan coffee growing regions infuses these coffees with a well-rounded, deep, and often swe...
What Is Aztec Hot Chocolate?
Aztec hot chocolate is a traditional beverage customary to parts of Mexico where the ancient Aztec and Mayan civi...
Is Organic Coffee Really Better?
Key Takeaways
In the United States, the U.S. Department of Agriculture (USDA) is the main body that regulates t...
What is Rainforest Alliance Certification for Coffee?
Key Takeaways
The Rainforest Alliance is a NGO that seeks to protect rainforests around the world by addressing...
Toxins in Coffee: What Pesticides and Herbicides Could Be In Your Morning Cup?
Should you be worried about the toxins in your coffee? Here’s what to know about the most common chemical residuals in coffee from conventional farming techniques.
What Is Low Acid Coffee? Benefits Explained, Plus Our Top Roasts and Blends
If stomach sensitivity has you avoiding coffee all together, it’s definitely worth trying low acid coffee. These tend to be darker roasts, which can include other health benefits, too.
Everything To Know and Love About Guatemalan Coffee
Your guide to Guatemalan coffee and the eight regions that make this place so special for growing great coffee.