Decaf Peru Coffee (Organic, Fairtrade)

Our Decaffeinated Peruvian coffee is grown by the Finca Churupampa farms in the Chirinos, San Ignacio region of Cajamarca in Northern Peru using the Swiss Water Process to decaffeinate the coffee.  Decaf coffee has about 95% of the original caffeine removed through the decaffeination process.  This Vienna Roast Decaffeinated coffee has a little smoke flavor and subtle hints of cinnamon and toasted walnut.

The Tocto family began this operation in 2011 and now spreads across 30 families in the region using their sustainable, productive and integral farm business model. 
In 2009, Chirinos began a remarkable organic compost facility which uses the waste of pulped coffee cherries. Peru produces very impressive coffee year after year—as evidenced by the establishment of the first Peruvian Cup of Excellence competition in 2017. The care taken by the growers in the coop creates a quality product which we work to bring out its best qualities. Their coffee is one of our best sellers.

Decaf Peru is available for single purchase or subscribe and save subscription. 

Available in whole bean or any of the grind options on the right at no extra charge. 

Free shipping over $30 (for all items, not $30 of one coffee).

12 oz of coffee beans makes approximately 16-18 cups of 8 oz coffee depending on your brewing method, how strong your prefer your coffee and cup size.

Available in 12 oz and 5 lb bags.

To maximize your coffee bean's freshness, store them in a cool, dark place out of direct sunlight and away from a source of heat.