Our Nicaraguan coffee is grown in the Jinotega region, where farms embrace sustainable methods such as planting native shade trees. This practice has earned Bird Friendly Certification while protecting the local ecosystem. Over 50% of the farms are fully organic, ensuring environmental responsibility and high-quality coffee.

UCASUMAN, founded in 2001, is a union of smallholder cooperatives in Jinotega that exports both organic and conventional coffee. Its impact extends beyond farming—Fair Trade premium funds have been reinvested into education and community development. Projects include the construction of a new elementary school and a scholarship program to support students in technical training.

This medium roast coffee embodies Nicaragua’s balance of flavor and social responsibility, offering bright character with soft caramel and pastry-like sweetness.