Costa Rica Coffee

Our Costa Rican coffee is a medium roast coffee coming from the Tarrazu region with tasting notes of earthy and herbaceous.  Costa Rican coffee is known to be some of the best made in Latin America because of the high altitudes for growing, volcanic soil, ideal drainage and a wide variety of flavor profiles. Tarrazu is located about 70k south of the capital San Jose and is thought to produce the best quality coffee beans in the country. The lush valley is surrounded by mountains and its main source of income is highland coffee production, however tourism, banana and avocado production have grown in recent years. Shade-grown, bird-friendly, ideal climate, sedimentary soil, and high altitude of 3900-6200 feet, all contribute to the slightly lower acidity, intense flavor and clean finish of this coffee. Pesticide and herbicide-free contributes to the farmers’ health and a better cup. Caturra and Catuai coffee plants consistently produce full bodied, rich brews with bright acidity and crisp taste. 

Costa Rica Coffee is available for single purchase or subscribe and save subscription. 

Available in whole bean or any of the grind options on the right at no extra charge. 

Free shipping over $30 (for all items, not $30 of one coffee).

12 oz of coffee beans makes approximately 16-18 cups of 8 oz coffee depending on your brewing method, how strong your prefer your coffee and cup size.

Available in 12 oz and 5 lb bags.

To maximize your coffee bean's freshness, store them in a cool, dark place out of direct sunlight and away from a source of heat.