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Philly Fair Trade Roasters

Costa Rica Las Lajas

Costa Rica Las Lajas

Regular price $20.00 USD
Regular price Sale price $20.00 USD
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☕ Costa Rica Central Valley

🌿 Tasting Notes

Sweet Citrus • Honeyed Brightness • Clean Finish

☕ Why You’ll Love It

  • Origin – Central Valley, Costa Rica
  • Varietal – Centroamericano (Sarchimor x Rume Sudan hybrid)
  • Flavor Profile – Sweet citrus brightness with a smooth, honey-like sweetness and a clean, crisp finish
  • Process – Double Diamond (anaerobic + extended drying)
  • Organic & Fairtrade – ethically sourced, sustainably grown
  • Fresh-Roasted to Order – small-batch roasted for peak flavor
  • Whole Bean or Custom Grind – at no extra charge
  • Available Sizes – 12 oz (≈16–18 cups) 
  • Free Shipping – on orders over $40

☀️ What Makes This Coffee Special

This one is something different—in the best way.

Grown in the Central Valley of Costa Rica, this coffee benefits from high elevations, rich volcanic soil, and consistent weather that create ideal growing conditions. The result? A cup that’s bright, clean, and naturally sweet.

But what really sets this coffee apart is the process.

The Double Diamond process is one of the most intentional and innovative methods we’ve come across. After carefully selecting the ripest cherries, they’re placed in sealed tanks for about 72 hours of anaerobic fermentation. From there, they’re slowly dried on raised beds in a controlled environment—stretching out the process to develop deeper sweetness and clarity.

The end result is a cup that feels refined but still approachable:

✔️ Bright without being sharp
✔️ Sweet without being overpowering
✔️ Clean, smooth, and easy to enjoy

It’s the kind of coffee that makes you pause for a second after your first sip—in a good way.


🌱 The Story Behind the Bean

Costa Rica has long been known for pushing coffee forward—and this coffee is a perfect example of that.

The Centroamericano varietal was developed through collaboration between leading agricultural research organizations (CIRAD, PROMECAFE, and CATIE) to improve resilience, diversity, and quality. Introduced in 2010, it represents a new generation of coffee focused on both sustainability and flavor.

Producers in the Central Valley combine this forward-thinking approach with generations of experience—blending tradition with innovation to create something truly special.

From careful cherry selection to precise fermentation and drying, every step is done with intention.

And that intention shows up in your cup.

🔒 Freshness Guarantee

We roast in small batches and ship quickly to lock in flavor.

For the best experience, store your coffee in a cool, dark place and grind just before brewing.


✅ Order Now & Make Today a Good One

Whether you’re starting your morning or resetting your afternoon, this is a cup you can feel good about.

Bright. Sweet. Purpose-driven.

Because it’s a good day to have a good day ☀️

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