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Tasting Notes: Ripe berry, tropical fruit, chocolate sweetness, wine-like finish

☕ Why You’ll Love It

-Flavor Profile – juicy fruit, rich sweetness, and layered complexity

-Fresh-Roasted to Order – no sitting on shelves, only peak freshness

-Available Sizes – 10 oz

-Free Shipping – on orders over $40 (sitewide)

🌱 The Story Behind the Bean

This coffee is sourced from the Rogicha Drying Station in the Guji Zone, Ethiopia — a rugged, high-elevation region long celebrated for producing exceptional coffee.

Going back centuries, Guji’s fertile soil, sky-high altitudes, and favorable climate have made it ideal for cultivating heirloom coffee varieties. Legend holds that it was in the Ethiopian highlands where coffee was first discovered by a sheep herder — and Guji remains at the heart of that story today.

- Producer: Rogicha Guji

- Farm: Various smallholder farms

- Municipality: Rogicha Kebele

- Elevation: 2,200 meters above sea level

- Variety: Ethiopian Heirloom

- Process: Natural

While much of Ethiopia’s coffee is traded through the Ethiopian Coffee Exchange, this coffee is sourced through a direct supply chain with farmers delivering cherries to the Rogicha drying station. This relationship allows for deeper collaboration during pre-harvest and processing, ensuring each lot’s unique character is preserved and producers are directly supported.

🔒 Freshness Guarantee

We roast in small batches and ship quickly to lock in flavor. Store your beans in a cool, dark place away from sunlight and heat to keep them tasting their best.