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Philly Fair Trade Roasters

Finca Pensilvania - Colombia Edison Muñoz – Washed Geisha

Finca Pensilvania - Colombia Edison Muñoz – Washed Geisha

Tasting Notes - Lemongrass • ElderflowerBergamot • Black Tea

Why You'll Love It

Roasted lightly to preserve the delicate floral aromatics and layered complexity that make Geisha coffees so highly prized. This roast level highlights brightness, clarity, and origin character.

Note - 10 Oz bag

$25.00 USD
$25.00 USD
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🚚 Free Shipping over $40 — Roasted fresh & typically ships in 1-3 business days.
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  • Small Batch & Fresh Roasted to Order

    Our beans are small batch roasted to ensure the quality you deserve and want. We roast multiple days a week so your beans aren't just sitting and waiting for a home, they're here for you.

  • Free Shipping Over $40

    We ship three days a week via USPS & UPS to ensure you get your beans quickly.

  • Why Order from Us?

    We are a Google designated Top Quality Store, with our beans currently on the shelf at both Whole Foods Markets and Kimberton Whole Foods as well as a USDA Organic facility via PCO and Fairtrade USA compliant.

The Story Behind the Beans



Edison Elías Muñoz has been growing coffee for over 30 years in the renowned coffee-growing region of San Agustín, Huila—one of Colombia’s southernmost and most respected producing areas.

His farm, Finca Pensilvania, spans seven hectares of fully producing coffee planted at high elevation. Each hectare contains approximately 2,200–2,400 trees, and Edison grows several rare and heirloom varieties including Java, Laurina, Sudan Rume, and this exceptional Geisha offering.

Beyond coffee, Edison and his family also cultivate plantains and run their farm with deep community involvement. They employ:

3 permanent workers year-round

Up to 15 local pickers during peak harvest seasons

Harvest occurs twice annually, with major peaks in:

June

October
And smaller fly crops in:

March

April

Processing Details

This Geisha undergoes a meticulous double-fermentation washed process designed to unlock clarity and complexity:

Whole-cherry fermentation in barrels for 48 hours

De-pulping, followed by a second fermentation in tanks for 36 hours

Thorough washing and rinsing before drying

This method enhances aromatics, refines acidity, and results in a clean, expressive cup.