🌿 Colombia Edison Muñoz – Washed Geisha

Tasting Notes

Bright, elegant, and aromatic with refined floral complexity.

Primary Notes:
Lemongrass • Elderflower

Secondary Notes:
Bergamot • Black Tea

Cup Profile:
Crisp acidity, floral aroma, tea-like body, and a clean, refreshing finish.

Roast Level

Light Roast

Roasted lightly to preserve the delicate floral aromatics and layered complexity that make Geisha coffees so highly prized. This roast level highlights brightness, clarity, and origin character.

Origin

Country: Colombia
Region: San Agustín, Huila (Southern Colombia)
Farm: Finca Pensilvania
Producer: Edison Elías Muñoz
Elevation: 1,768 meters above sea level
Variety: Geisha
Process: Washed (Double Fermentation)

Backstory & Farm Details

Edison Elías Muñoz has been growing coffee for over 30 years in the renowned coffee-growing region of San Agustín, Huila—one of Colombia’s southernmost and most respected producing areas.

His farm, Finca Pensilvania, spans seven hectares of fully producing coffee planted at high elevation. Each hectare contains approximately 2,200–2,400 trees, and Edison grows several rare and heirloom varieties including Java, Laurina, Sudan Rume, and this exceptional Geisha offering.

Beyond coffee, Edison and his family also cultivate plantains and run their farm with deep community involvement. They employ:

• 3 permanent workers year-round

• Up to 15 local pickers during peak harvest seasons

Harvest occurs twice annually, with major peaks in:

• June

• October
  And smaller fly crops in:

• March

• April

Processing Details

This Geisha undergoes a meticulous double-fermentation washed process designed to unlock clarity and complexity:

1. Whole-cherry fermentation in barrels for 48 hours

2. De-pulping, followed by a second fermentation in tanks for 36 hours

3. Thorough washing and rinsing before drying

This method enhances aromatics, refines acidity, and results in a clean, expressive cup.

Note - 10 Oz bag