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We're Hiring for a Farm Market and Demo Staffer!!!

Are you available every Saturday and 1-2 days each week? Do you have a car? Are you reliable, friendly and outgoing? ...

Roastery Tour with Dr. Keith R. Brown

When our Roastmaster, Joe Cesa, had his coffeehouse (the first Fair Trade coffeehouse in Philly), one of his patrons ...

St. Joe's University Magis Roastery Tour

The Tour This week, we hosted about 15 students from St. Joe's University to learn about the concept of Fair Trade, a...

Filling Our Daily Cup

Many people, every day and sometimes many times a day, drink a cup of coffee. Many don't ever think beyond that cup. ...

Progress Update for Burundi's Projet Vache!

For those of you who follow us on Instagram, you may have seen a post from one of our trusted coffee importers, Crop ...

New Year, New Raw Ugandan natural coffee coming soon!

This year, we get to celebrate all the efforts that led to a category of coffee that is new to specialty – Drugar (DR...

Crop to Cup and Projet Vache

We partner with a Coffee Importer called Crop To Cup. Our purchase and yours are currently directly supporting their ...

We love customer testimonials!

This is an email to our Owner/Roaster, Joe Cesa. We thought it was so great that we had to share the love with you. (...

Making Materials Matter - Open Forum on Sustainability

Making Materials Matter is an Open Forum on Sustainability in the Arts. As consumers and Makers, we can make a lot of...

Made in Philadelphia Fall Market!

  Made in Philadelphia Fall Market The Center City District is bringing back the "Made in Phil...

Coffee and Mortality Research Study

JAMA Internal Medicine, a UK based medical research association, released information from a 10 year study done on ov...

National Coffee Day and #Justonecup

In preparation for National Coffee Day on September 29th, we want to encourage home brewing as an approachable method...
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New Roast: Mexico Half-Caf

Our Half-Caf Mexican coffee is grown in the Chiapas region. The coffee is grown at over 4000 feet in the same mountain range as the Guatemalan Huehuetenango region which produces some of the best coffee.

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